Food and Beverage Cook

The Diageo Cafe is seeking someone experienced in food production, with great customer service skills. Responsibilities and daily duties include:
-        Assist with menu planning and inventory
-        Ensure the kitchen meets safety standards
-        Prepare the meals in a timely manner
-        Work the line
-        Control all kitchen operations in absence of Chef Manager
-        Prepare and cook dishes
-        Keep all stations clean
We are willing to train the right person and plan to hire as soon as possible. Full and part-time positions available, NO NIGHTS OR WEEKENDS. Background check and drug test will be required for employment. Compensation will be based off of experience, $9-$11/hour.
 
Applicants who do not already have legal permission to work in the United States will not be considered.

Please e-mail to schedule an interview and/or for further information.